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mimieats:

Pumpkin Spice Cake Sort-of-Doughnut
I had some leftover batter from making pumpkin spice muffins and thought, hmm…this would be the perfect time to bring out that doughnut pan that I just had to have but hardly ever use.
To make these sort-of-doughnuts, just follow the recipe (here it is again, in case you missed it), except pour the batter into doughnut pans and bake at 350F for about 16-20 minutes, or until a toothpick inserted in the center comes out clean.
While the doughnuts are baking, combine 1/2 cup of granulated sugar with 1 teaspoon of cinnamon (feel free to switch up the ratio according to your cinnamon preferences). When the doughnuts are done, remove them from the pan immediately and coat them in the cinnamon-sugar mixture. Cool the doughnuts for a bit on a wire rack, but serve them warm for the most delicious results.
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mimieats:

Pumpkin Spice Cake Sort-of-Doughnut
I had some leftover batter from making pumpkin spice muffins and thought, hmm…this would be the perfect time to bring out that doughnut pan that I just had to have but hardly ever use.
To make these sort-of-doughnuts, just follow the recipe (here it is again, in case you missed it), except pour the batter into doughnut pans and bake at 350F for about 16-20 minutes, or until a toothpick inserted in the center comes out clean.
While the doughnuts are baking, combine 1/2 cup of granulated sugar with 1 teaspoon of cinnamon (feel free to switch up the ratio according to your cinnamon preferences). When the doughnuts are done, remove them from the pan immediately and coat them in the cinnamon-sugar mixture. Cool the doughnuts for a bit on a wire rack, but serve them warm for the most delicious results.
Zoom Info

mimieats:

Pumpkin Spice Cake Sort-of-Doughnut

I had some leftover batter from making pumpkin spice muffins and thought, hmm…this would be the perfect time to bring out that doughnut pan that I just had to have but hardly ever use.

To make these sort-of-doughnuts, just follow the recipe (here it is again, in case you missed it), except pour the batter into doughnut pans and bake at 350F for about 16-20 minutes, or until a toothpick inserted in the center comes out clean.

While the doughnuts are baking, combine 1/2 cup of granulated sugar with 1 teaspoon of cinnamon (feel free to switch up the ratio according to your cinnamon preferences). When the doughnuts are done, remove them from the pan immediately and coat them in the cinnamon-sugar mixture. Cool the doughnuts for a bit on a wire rack, but serve them warm for the most delicious results.

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